Food and Drink

Posts Tagged ‘With’

I want to find out if there’s a recipe website where I can make a list of ingredients I have in my pantry/refrigerator and it will give me a list of recipes which use only those ingredients? Or a website with something similar? Thanks.

Also looking for a recipe for “Score” chocolate bar and some good fudge recipes. Thanks!

I have bought a bread maker and in the instructions it says to not use any recipes that are not in the recipe book that comes with it. Can I use other recipes that are intended for the same size bread maker? Also, the recipes in the book it came with call for different flours: 405, 550, and 1050. Have you noticed any difference when using different types? Does it even make a difference? Can a bread machine be used to make anything besides yeast breads and mermalades?

I love sharing recipes with others, but have found that someone I have exchanged with doesn’t give the full recipe – leaves out something noncritical to the recipe. I think she does this because she does not want to share the recipe really. Has this ever happened to you? Have you ever done this when sharing a recipe?
I always make sure to give the entire recipe and even my tricks and tips to make the recipe turn out as yummy as possible. I even share the recipes I use in my baking business because I think it helps my business.
Your thoughts are appreciated.

I’ve got a 9-year old boy who is crazy about cooking. Are there any culinary institutes that have summer camps or special weekends for kids that young? Any experience with them?

For example, if the recipe askes for 3 ounces of semi sweet chocolate chips, can we use 3 ounces of semi sweet cooking chocolate or if it asks for unsweetened chocolate chips can we use unsweetened cooking chocolate? I’m asking in the case when you have to melt the chocolate chips, so it’s not like the chocolate chips will show. I hope someone helps. Thanks in advance.

I’ve tasted some Indian food before which was vegetables (cabbage, tomatoes, carrots) cooked with a sauce that tastes something like tomato. I’m trying to find other ways of cooking veges instead of always using oyster sauce or soya sauce you see.