Food and Drink

Posts Tagged ‘Would’

I want to market a food product that i’ve come up with. I have a name and a picture idea (im an artist also) and would like to know where can find containers for the products.

I have literally dozens of cookbooks that I have bought over the years. I recently came up with the idea of cooking instruction videos and bought a few. Now I am not only seeing but hearing the cooking and instructions. Would this help me better than the cookbooks?

Often when cooking fillets, Nuggets. It often ends up being hot on the outside, but just barely warm on the inside. Sorry if the question sounds dumb, not a pro at cooking.

I want to organize an intensive Italian Cooking Class. I want to know from you what you would like to learn, how you would like it to be.
I was thinking about meeting twice a week for three weeks, for two hours ( 7-9pm) time to eat what we prepared included.
is this too much time, or too little?
This class would also explore psychological features of eating and would link the cooking experience with cultural facts ( hystory of recipes, cities and landscapes in Italy when they are made…)
do you think you would be interested?
please send me any suggestions you have , or simply your dreams!
thank you!

Ship stops for a day, would not like to spend all day on $$ tours, would like to see the area but also snorkel and then enjoy some good food, drink, sights.

You hear of putting red wine cooking sauce or white wine cooking sauce on food. What would happen if you didn’t cook the wine cooking sauce and drank it like you would regular wine? If I just took a bottle of red or white wine cooking sauce, and poured a glass, would I be drinking alcohol? What would happen to me? Would it be bad for me?

I’m kinda tired and need to finish a project….combinations of food and/or drink too!